Vegetarian Butter Cake Recipe

Vegetarian Butter Cake Recipe

Ingredient

16oz (453g) self-raising flour

8oz (227g) butter

8oz sugar

8oz evaporated milk

1 tsp baking powder

1 tsp vanilla essence

Method

1. Preheat oven to 160ºC.

2. Sieve flour together with baking powder.

3. Cream butter and sugar till light and fluffy.

4. Add flour and milk a bit at a time, alternately. Mix well.

5. Add in vanilla essence and mix well.

6. Pour into greased and lined tin. Bake for 45 mins to 1 hour.

Source: Eats.my