Lemon chicken is a popular dish in Asian buffets and there are many versions of this dish. Here is one of the recipes.
Lemon Chicken Recipe
Ingredients:
4 whole chicken tights
1 lemon (press to become juice)
tapioca flour
corn flour
salt
sugar
pepper
cooking oil
water
Methods:
1. Marinate chiken tights with salt and pepper.
2. Cover chicken tights with tapioca flour and deep fried them.
3. Once chiken tights turn to be gold in color, immediately leave them from the wok.
4. Cut them into smaller pieces (cut the whole tight to 3~4 pieces).
5. Heat the wok again, put in lemon juice with some water. Add in sugar.
6. Mix corn flour with some water and add in (5).
7. Once the lemon sauce is done, pour it on the cooked chicken tights.
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Home » Posts filed under Chinese Recipes
Showing posts with label Chinese Recipes. Show all posts
Showing posts with label Chinese Recipes. Show all posts
Simple Tofu with Shallots Recipe
Ingredients for Tofu with Shallots recipe
Half a block of silken tofu
Half a handful of spring onions.
Some tofu water.
Half a clove of garlic
Dash of white pepper
Dash of sesame oil
Dash of chicken powder
Dash of soy sauce
A sprinkle of fried shallots
How to make it
1.Remove tofu from packaging. Retain the tofu water and leave the tofu in room temperature for at least 30 minutes.
2.In an oiled pan, stir fry garlic until fragrant.
3.Add in tofu water, spring onion, pepper, sesame oil, chicken powder and soy sauce and mix well in medium heat.
4.Add in fried shallots and stir fry for 3 minutes.
5.Pour over tofu and serve immediately.
TIP: Be sure tofu is in room temperature before pouring sauce over.
Half a block of silken tofu
Half a handful of spring onions.
Some tofu water.
Half a clove of garlic
Dash of white pepper
Dash of sesame oil
Dash of chicken powder
Dash of soy sauce
A sprinkle of fried shallots
How to make it
1.Remove tofu from packaging. Retain the tofu water and leave the tofu in room temperature for at least 30 minutes.
2.In an oiled pan, stir fry garlic until fragrant.
3.Add in tofu water, spring onion, pepper, sesame oil, chicken powder and soy sauce and mix well in medium heat.
4.Add in fried shallots and stir fry for 3 minutes.
5.Pour over tofu and serve immediately.
TIP: Be sure tofu is in room temperature before pouring sauce over.
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