Lemon chicken is a popular dish in Asian buffets and there are many versions of this dish. Here is one of the recipes.
Lemon Chicken Recipe
Ingredients:
4 whole chicken tights
1 lemon (press to become juice)
tapioca flour
corn flour
salt
sugar
pepper
cooking oil
water
Methods:
1. Marinate chiken tights with salt and pepper.
2. Cover chicken tights with tapioca flour and deep fried them.
3. Once chiken tights turn to be gold in color, immediately leave them from the wok.
4. Cut them into smaller pieces (cut the whole tight to 3~4 pieces).
5. Heat the wok again, put in lemon juice with some water. Add in sugar.
6. Mix corn flour with some water and add in (5).
7. Once the lemon sauce is done, pour it on the cooked chicken tights.
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