Ingredients:
1 bowl of petai
15 shell-less prawns
1 tbsp minced garlic
2 tbsp minced shallot
3-4 tbsp plum source
1 tbsp dried chilli paste
1/2 tbsp sugar
cooking oil
salt
Methods
1. Marinate prawns with salt.
2. Stir fried garlic and then follows by shallot.
3. Add in chilli paste and stir fried for a while.
4. Add petai to the wok and stir fried with 1 & 2.
5. Add plum source and sugar befor petai is cooked.
6. Lastly, add in marinated prawns and stir fried with other ingredients.
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