Banana Bread Pudding Recipe

Banana Bread Pudding Recipe

Well guys, you can easily prepare simple snacks using what you usually have in the kitchen - bread.

INGREDIENTS

Ingredients A:

250g brown sugar
1 tbsp cinnamon powder
5 eggs (6 if small size)
800ml fresh milk
1 tsp vanilla essence

Ingredients B:

4 bananas (cut into mini cubes)
24 slices High 5 bread
150g butter
100g almond/walnut
70g raisin
Cherries for garnishing


METHOD

1. Mix Ingredients A in a bowl and beat until even.

2. Remove the bread crust and evenly butter each slice.

3. Layer the bread on a baking dish and add raisins, bananas and almond or
walnuts. Top with another layer of bread on top.

4. Repeat step 3 until all the bread is used up.

5. Pour Ingredients A on the layered bread and leave it awhile to soak through.

6. Sprinkle cherries and raisins on top.

7. Bake or steam at 160 degrees Celcius for 25 minutes.

Tips:

1. Press the layers down with your hand to make sure Ingredients A are well absorbed.

2. Lining the tray with foil will make it easier to remove the pudding after baking.