Daging Kerutuk Kering Recipes

Daging Kerutuk Kering is a Terengganu traditional dish.

Daging Kerutuk Kering Recipes
Ingredients

1 kg beef..cut across the grain into thin slices
8 tbsp oil
1 onion sliced
1/2 inch cinnamon stick
2 cardamons
3 cloves

Ground ingredients
12 shallots
4 cloves garlic
1 in turmeric root
1/2 in ginger
2 packets Kerutuk ground spices ..can be bought at hypermarket

3 cups coconut milk
2 pieces dried tamarind skin/ 1 cup tamarind juice
Gula melaka or in Teregganu called nisan / palm sugar
4 tbsp kerisik
2 tsp salt

Methods

Heat oil in a kuali and fry onions and spices till fragrant.
Put in ground ingredients and fry over moderate heat till fragrant and oil separates.

Add beef and continue frying, then pour in coconut milk.
Add tamarind rind or juice, sugar/palm sugar and simmer over low heat for 40 minutes.
Stirring frequently, until meat is tender and gravy thick.
Put in kerisik n salt and fry till little gravy remains.