Tuna with Roasted Pepper Sauce

Tuna with Roasted Pepper Sauce

Ingredients:

SAUCE: 1/2 cup roasted red peppers -- 1/2 - 3/4, drained 1 1/2 teaspoons dried dill weed 2 teaspoons garlic -- fresh, finely chopped 1/4 teaspoon salt 1/8 teaspoon pepper 1/3 cup sour cream

TUNA: 2 thick tuna steaks -- (1") 1 tablespoon Olive Oil 1 teaspoon paprika 1 teaspoon chili powder

How to Prepare:
Prepare grill, heat until coals are ash white. Cut each tuna steak
into 2 pieces. Combine oil, paprik & chili powder in small bowl. Brush onto both sides of tuna. Place tune on grill. Grill, turning once, until fish flakes easily with fork (8-12 mins). Meanwhile, combine all sauce ingredients EXCEPT sour cream in 5 cup blender or food processor fitted with metal blade. Blend at high speed until  smooth (30 seconds). Pour pepper misture into 1 qt saucepan. Stir in sour cream with wire whisk. Cook over med heat until heated thru, 1-2 minutes. Spoon sauce onto serving plates, top with tuna.