Dark Horlicks Cake Recipe

Dark Horlicks Cake Recipe
10 large eggs
453g margarine
3/4 tin sweetened condensed milk
1-1 glass castor sugar
1 small tin kaya
200g Horlicks
2 glasses Marie powder
3 tsp brown sugar

Method
Cream butter and sugar till creamy. Do not beat. Add in eggs one at a time.
Add kaya, milk, Horlicks and Marie powder. Fold well. Add brown sugar.
Pour in a grease-proof 30cm cake tin. Cover well with alumininum foil.
Steam for four hours.