Vinegar Ripened Tomato Salad Recipe

Vinegar Ripened Tomato Salad Recipe

You'll need

2 heads red and green coral lettuce
6 cherry tomatoes
1 tomato, sliced
1/4 green capsicum, sliced
1/4 red capsicum, sliced
2 tbsp carrot, grated
1 stalk spring onion (optional, for garnishing)

For dressing

1/2 tbsp vinegar
1 small lemon, juice
2 tbsp olive oil
Salt and pepper to taste

Method:

1. Arrange the lettuce on a plate and place the sliced tomatoes and cherry tomatoes at one side.

2. Add sliced red and green capsicum and grated carrot on top of the lettuce.

3. Mix well dressing ingredients and drizzle over the salad.

Nutritional content per serving: Calorie: 84 kcal, protein: 2.4 kcal, carbohydrate: 7.1g, fat: 5.1g,cholesterol: Nil, dietary fibre: 1.4g

All recipes serve two. Bon appetit!