Chicken / Meat Curry Recipe

Chicken / Meat Curry Recipe

Ingredients:
1/2 kg meat/chicken
100 gm potatoes
Coconut milk
1 packet of Curry Powder (add water to make paste)
5 Bombay Onions (sliced or pounded)
2 cm ginger (thingly sliced and cut into strips)
Cooking oil

Cooking Instructions

1. Fry (sliced or pounded) onions and ginger until golden brown.
2. Add curry powder paste, mix well and fry until fragrant.
3. Add meat/chicken and leave on low beat, stirring occasionally, until the meat/chicken is half-cooked.
4. Add coconut milk and potatoes, leave on low heat until cooked. Add salt to taste.