Simple Tofu with Shallots Recipe

Ingredients for Tofu with Shallots recipe

Half a block of silken tofu
Half a handful of spring onions.
Some tofu water.
Half a clove of garlic
Dash of white pepper
Dash of sesame oil
Dash of chicken powder
Dash of soy sauce
A sprinkle of fried shallots

How to make it
1.Remove tofu from packaging. Retain the tofu water and leave the tofu in room temperature for at least 30 minutes.
2.In an oiled pan, stir fry garlic until fragrant.
3.Add in tofu water, spring onion, pepper, sesame oil, chicken powder and soy sauce and mix well in medium heat.
4.Add in fried shallots and stir fry for 3 minutes.
5.Pour over tofu and serve immediately.

TIP: Be sure tofu is in room temperature before pouring sauce over.