Chicken / Meat Rendang Kurma Recipes

Chicken/Meat Rendang Kurma is a traditional Malaysian recipe for a classic coconut milk based curry of chicken breasts with chillies and spices. The dish is yummy and delicious and eaten with rice.

Chicken / Meat Rendang Kurma Recipes

Ingredients:
1 packet of Rendang Powder
4 slice of onions
3 cm of galagal
2 sticks of lemon grass
Meat or chicken (1 kg)
Coconut milk paste (from 2 coconuts)
3 pieces of turmeric leaves
Salt
Cooking oil

Cooking Instructions

1. Heat up the cooking oil
2. Fry 4 slice of onion, 3 cm of galangal and 2 sticks of lemon gras which have been pounded.
3. Add Rendang Powder
4. Cook with medium heat
5. Add meat or chicken (1 kg)
6. Add coconut milk paste (from 2 coconuts)
7. When it is almost dry, add 3 pieces of tumeric leaves which have been sliced
8. Add salt to taste
9. Serve when cooked