Seafood Asam Pedas (Spicy Tamarind Seafood) Recipe

This recipe is a Malaysian cuisine famous among Malay.

Seafood Asam Pedas Recipe
INGREDIENTS

50g shallots
20g garlic
30g ginger
30g dry cilli
10g shrimp paste
20g fresh turmeric
5g fenugreek
40g ginger flower/ torch ginger (bunga kantan)
15g daun kesum (Vietnamese mint leaves)
800g mixed seafood (fish, crabs, mussels)
20g salt
10g fish stock
30ml tamarind juice
100g lady´s fingers


METHOD

1.Saute shallots, garlic, ginger, dry chillies, shrimp paste and fresh turmeric until brown

2.Add fenugreek, bunga kantan and daun kesum, and simmer for five minutes

3.Then add the seafood, fish stock, tamarind juice, salt and lady´s fingers, and
simmer for another 15 minutes at 80C-86C or until seafood is cooked

4.Season with salt and sugar to taste and garnish with tomato wedges before serving

Enjoy cooking and eating!